Pumpkin Spice Latte
 
 
Author:
Recipe type: Beverage
Ingredients
  • 4 dates, pitted
  • 4 cups coconut milk
  • 8 Tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • ¾ tsp cinnamon
  • 1½ Tbsp vanilla
Instructions
  1. Use a stick blender to blend the pitted dates into the pumpkin puree. (Do this is a tall, skinny container to avoid pumpkin going everywhere!). Transfer the puree to a medium saucepan. Add the cinnamon and pumpkin pie spice. Stir until bubbly and fragrant. Add the vanilla and stir for 1 minute. Pour in the coconut milk and whisk until the mixture has come to a soft boil. Let it simmer, whisking occasionally, for about 5 minutes.
  2. Line a sieve with a single layer of cheesecloth and place over a pitcher. Slowly pour the hot mixture over the sieve to strain.
  3. Prepare 1-2 shots of espresso (I prefer 2 shots from my Nespresso machine). Fill the remainder of the cup with the pumpkin spice latte mixture.
Recipe by Lollipops and Lemons at https://www.lollipopsandlemons.com/pumpkin-spice-latte/